A great seasoning for your favorite cut of steak was found in William Rice's book "Steak Lovers Cookbook." Which gives credit to Chef Mike of Gibsons Restaurant...
Author: jdrichardson
Author: Jeanne Kelley
Author: Bon Appétit Test Kitchen
I got this one off the back of the noodle box too. Tried it out last nite and it was awesome! And super easy.
Author: sheri77
This is authentic and easy --my modified version from the book, "The Art of Jewish Cooking" by Jennie Grossinger. I use lean ground chuck for this recipe....
Author: petlover
This is a great recipe. i used plain yogurt, but it tasted just weird so i tried vanilla yogurt and it was great. people were even dipping their cookies...
Author: HEALTH CHICK
Make and share this Vegetable Stuffing Bake recipe from Food.com.
Author: cellogirl2
Make and share this Mucho Macho Pepper Rub recipe from Food.com.
Author: Bethie 2
Author: Bon Appétit Test Kitchen
I really love this dish. It makes the entire house smell like heaven and tastes so good and healthy.
Author: Madam Krista
I got this recipe from my friend Casey, who had brought some to class as a snack and was kind enough to share. Goes great on Triscuits!
Author: mamati
I'm going to continue playing around with this one, to ensure that it turns out just like the real thing! I've heard rumors that msg is what makes all...
Author: Pikake21
Author: Bon Appétit Test Kitchen
Author: Ross Dobson
Make and share this Lemon Pepper Seasoning Mix recipe from Food.com.
Author: Sean Coate
I love this chili recipe! It is so easy and tastes so good! I like to serve it with shredded cheddar and some chopped onions sprinkled on top. Enjoy!
Author: Bev I Am
Another mashed potato recipe I know! But sometimes you have to get creative with mashed potatoes, because the taste can get boring. These have a nice kick...
Author: Kitty Kat Cook
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
Cut from an old magazine ages ago - the picture of them is very pretty and I thought they would be good for a childrens party.
Author: katew
This recipe comes from my favorite cookbook. I was a bit aprehensive about making this one because I'm not a big Spam fan, but it's a wonderful soup. Even...
Author: Mindi Bunch
Broiled giant scallops with delicate lime mayonnaise and a touch of chile. Delicious winter (use frozen scallops) or summer. Serve with barbecue-roast...
Author: jfowler
Make and share this Chicken Tortilla Lime Soup recipe from Food.com.
Author: krisandtye
Make and share this Yogurt Dill Dip With Shallots recipe from Food.com.
Author: Good Vibe Goddess
Make and share this Campbell's Skillet Beef and Macaroni recipe from Food.com.
Author: Mom10
I'm not sure where this came from, but probably a seafood web site. It is similar to another recipe here, but I think the seasoning makes this dish different...
Author: Cook In Northwest
Make and share this White Bean Tossed Salad recipe from Food.com.
Author: youthchef
Sprinkle this delightful topping over pasta or pizza, use in "uncheese" recipes, or wherever you would normally use Parmesan cheese.
Author: Sharon123
Make and share this Montgomery Inn Baked Beans recipe from Food.com.
Author: Jeff C.
Make and share this Chicken Noodle Soup With Fresh Tarragon recipe from Food.com.
Author: dicentra
If you are using a single 12-inch nonstick skillet for this recipe, make the red cabbage and onions first. Transfer to a heated serving bowl and cover...
Author: lazyme
Author: Ryan Lowder
All the recipes I found here were calling for either cornstarch(I was out) or glycerin (didn't have any). I found this on http://www.creativekidsathome.com/activities/activity_42.html....
Author: littlemafia
Author: Lidia Bastianich
Author: Amy Finley
A simple seasonal recipe that's perfect for a cool fall night. From Everyday Food, October 2012 .
Author: JHope
I didn't use fat-free evaporated milk, and I used half and half instead of milk plus regular cheese but I posted the recipe as written. Nice thick sauce....
Author: AmyZoe
Make and share this Crock Pot Low Carb Un-Stuffed Cabbaage Roll Soup (Whole30) recipe from Food.com.
Author: Mrs. Hughes
Make and share this Homemade Pizza - Kimmies8899 recipe from Food.com.
Author: Kimmies8899
Warning! I have it upon good authority that this recipe just really is NOT GOOD. I posted it in good faith, having loved recipes by Lucy Waverman many...
Author: Leslie
Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave...
Author: PetsRus
This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep...
Author: Michelle S.
Author: Andrew Knowlton
I saw a couple other recipes for rainbow cake already in the system but didn't see any that were done quite the same so thought I would share this technique...
Author: CulinaryExplorer