This is the recipe from the back of the Keen's dry mustard package. They recommend serving it with grilled sausages. Nov 29: I've finally tried this recipe...
Author: Evamyth
This indispensable condiment adds tangy crunch and a bright pink note to your tacos.
My entry for a Hidden Valley Ranch recipe contest. The secret-weapon ingredient in this recipe IS Hidden Valley Original Ranch Dressing. It gives the filling...
Author: The Spice Guru
Make and share this Crock Pot Tex-Mex Chicken Lettuce Wraps recipe from Food.com.
Author: edavi002
A colleague of mine brought this in years ago for a soup potluck lunch and I fell in love with it. I love big batches of soup to freeze (especially when...
Author: DeeCooks
Make and share this Salmon and Wild Rice Salad recipe from Food.com.
Author: hectorthebat
Author: Amy Finley
Here is a second recipe that I have been using for 20 years. My high school Home Ec.teacher gave use this recipe to use. yeast is 1/2 small pkg. It is...
Author: Candle Lover
Make and share this Mexicali Corn Salad recipe from Food.com.
Author: MichelleinHI
This recipe comes from a local newspaper.......very yummy! Note: Be sure to cook the noodles well, since they are not covered in sauce, and may dry out,...
Author: Kittencalrecipezazz
Make and share this Pasta With Tuna Sauce recipe from Food.com.
Author: ratherbeswimmin
I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which...
Author: wyojess
Hyde Park Bar & Grill is famous for lots of things in Austin, Texas. But if you've been there and had the french fries, you'll help them claim fame to...
Author: Colean
Author: Dave Kovner
Make and share this Vegetable Beef Barley Soup recipe from Food.com.
Author: carolinafan
This comes from the Weight Watchers site. I'm posting it mostly to add it to my shopping list. However, it was very tasty. My directions are for how I...
Author: MonsterMaha
Ready, Set, Cook! Hidden Valley Contest Entry. Roasted potatoes, grilled corn and chicken coated in creamy hidden valley ranch dressing with a subtle hint...
Author: deserteagle2009
You can use Trader Joe's pre-cooked lentils for this hearty summer salad. If you can't find them, substitute about 3 cups cooked lentils. You can change...
Author: Nado2003
Author: Lora Zarubin
Make and share this MadCity Dale's CTC Chicken Tortillia Seasoning recipe from Food.com.
Author: MadCity Dale
Author: Diane Rossen Worthington
This is based on a recipe from BH&G's Bread Machine Bounty. It's delicious and simple and makes a one pound (or 1 1/2 pounds in parens) pizza dough. Cook...
Author: mersaydees
Make and share this Honey and Sultana Scones recipe from Food.com.
Author: AlainaF
Make and share this Gourmet's Spaghetti & Swiss Chard With Garlic Chips recipe from Food.com.
Author: Vicki Kaye
All the recipes I found here were calling for either cornstarch(I was out) or glycerin (didn't have any). I found this on http://www.creativekidsathome.com/activities/activity_42.html....
Author: littlemafia
Make and share this Spinach, Apple & Pear Salad With Feta Cheese recipe from Food.com.
Author: mint2
Tasty dumplings that are quick and easy to make! This is a recipe my mom used to make. I make this when I have leftover roast chicken and homemade chicken...
Author: StacyMD187373
Sprinkle this delightful topping over pasta or pizza, use in "uncheese" recipes, or wherever you would normally use Parmesan cheese.
Author: Sharon123
This is very different from the usual Chinese dish. There is not too much sugar and no vinegar, having said that it is still a very good, colourful and...
Author: Brian Holley
Author: Jeanne Kelley
A quick and easy salad that is a little more exotic than a regular lettuce salad but not as heavy as a Caesar or Greek Salad. Is a great by inself for...
Author: kylestreetracer
Chicken Zoodle soup is so warm and comforting! Serve this up on chilly nights or as a quick lunch. It also reheats well! The original recipe for this can...
Author: Joe Turner
This is the best all around steak spice I have ever used. My all time favourite way to use this is on chicken and on roasted potatoes but you can use it...
Author: little_ace_ca
Add a little spice to your teriyaki! I use this with chunks of beef to make kabobs (with red onion, green and red peppers and button mushrooms). The crushed...
Author: Jacq3
Make and share this Crispy Blackened Tofu Tacos recipe from Food.com.
Author: Spencer 2
Fast and easy, as no precooking of macaroni is required. Lower fat items and no salt added make this dish somewhat better than others for those watching...
Author: redwine
This is a very tasty, quick to put together appetizer. I got the recipe from a friend who highly recommended it, just finished making it and I cannot keep...
Author: Michelle S.
Sweet, cool and perfect for summer. You can use any color peppers and more cucumber as there is enough dressing to cover some extras.
Author: Lulu8
Make and share this Lower Fat Cottage Cheese Roast (Vegetarian Meatloaf) recipe from Food.com.
Author: Barb 3663
I got this recipe from my friend Casey, who had brought some to class as a snack and was kind enough to share. Goes great on Triscuits!
Author: mamati
Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
Author: Rebecca Collerton
Author: Kay Chun
I got this one off the back of the noodle box too. Tried it out last nite and it was awesome! And super easy.
Author: sheri77
Make and share this Chicken-Vegetable Soup With Kielbasa and Pasta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Emeril's Eggless Caesar Salad recipe from Food.com.
Author: carmenskitchen
I found this on RecipeGirl.com. She says these are so meaty and juicy, you'd swear they were made with beef. I haven't tried this yet but will when I buy...
Author: CJAY8248
This is a combination of some of my favorite flavors that I tried to create after having something similar at a restaurant. Not to brag, but I think mine...
Author: Sunday
Author: Dede Spaith